a collaboration between
Oedipus, Contrà Soarda and Wine2B
Saison fermented for 6 months with native yeast from Vespaiolo. The fermentation with this yeast culture brought vinous, orange and floral flavours, and a long aftertaste to this beer.
Vespaiolo wine blended with Oedipus Witbier and a light saison fermented with indigenous Vespaiolo yeasts. Vinous beer with mineral and herbal notes.
A blend Saison fermented with Vespaiolo yeasts and Oedipus Witbier that ages for a year in one of our red wine barrel. This results in a sour beer showcasing zesty citrus, woody and spicy flavours.
A blend of fresh IPA and an IPA that aged for one year in one of our red wine barrel with Vespaiolo indigenous yeasts. This intense beer has resinous, lychee and rustic flavours.