Vignaioli Contrà Soarda has partnered with environmental start-up Carbon Jacked to do things differently and combat climate change with the launch of Europe’s first carbon negative wine.

Together they will be raising the bar for winemaking by bringing the World a spicy, fresh, well-structured blend of Merlot and Marzemino Nero that pairs well with the environment. The wine has an intentionally distinctive taste and brand, representing the team’s creativity and commitment to producing a sumptuous wine that protects, rather than damages, our planet. 

Tired of cartoonish green leaves, false claims of sustainability and old-fashioned winemaking, the team have rigorously analysed the winemaking process from grape to glass to fully understand the associated greenhouse gas emissions and take meaningful action to reduce them. In doing so, they’ve brought their customers an exquisite wine that genuinely combats climate change. This is the first step of a partnership that will see Contrà Soarda and Carbon Jacked work together to continue to improve the sustainability of Contrà Soarda’s business and operations, helping them lead by example in the wine industry.