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“Contrà Soarda - VENETO ROSSO GAGGION 2012
The marzemino grape is practically unknown today, but its history in northeastern Italy stretches back for centuries. This red from Contrà Soarda, which also makes a fine white from the equally obscure vespaiolo grape, is rich yet high-toned. After five years, this wine’s potent tannins have smoothed out, allowing earthy raspberry flavors to emerge. It is delicious with meatballs or pizza. (Jan D’Amore Wines, Brooklyn, N.Y.)
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