Visualizza i nostri menù di Pasqua e Pasquetta studiati e preparati dalla nostra Chef Erica. Contattaci per prenotare il tuo tavolo, chiamando allo 0424 505562 o attraverso il nostro sito.
In December we attended the Wine & Music week at Constance Hotels in Mauritius. It was a wonderful week with other great winemakers and inspiring musicians!
Contrà Soarda and Carbon Jacked have partnered to lead the way in sustainable wine production. The brand-new wine offsets twice the amount of the carbon emissions associated with its production to make it Europe’s first carbon negative wine.