On the 7th of November, we will host at Pulierin Enotavola the second edition of Burgundy Grand Cru: an incredible selection of wines by Luca Moresco paired with some excellent dishes from our Chef Erica. View the menù and wine list and book your spot.

Happy to share our latest reviews from Wine Enthusiast Buying Guide (November 2025) featuring Contrà Soarda wines. Highlights include a 95-point Vignasilan 2018, 93-point Vespaiolo 2024, and 94-point Gaggion 2023, all praised as “Hidden Gems” or “Editor’s Choice.”

Look at our presents ideas for Christmas! Let our catalogue, wines and experiences inspire you and contact us to receive prices or personalized offers!

We're so happy to announce that we received 95 points and a Gold Medal at the Decanter World Wine Award for our Vignasilan 2017 - our single vineyard selection of Vespaiola, bottle aged. 

Visit our new webpage where we present all the different experiences you can live in Contrà Soarda: from tours & tastings, to show cooking and team building activities.

On October 14th we were awarded with the prestigeous Oscar Green for the category "Coltiviamo Insieme" with our project “TERRA – a wine for the planet (EUROPE’S FIRST CARBON NEGATIVE WINE)”. Read more about this here!

For our latest newsletter, we intreviewed Erica, our amazing Chef at Pulierin Enotavola. Read the full article below and join our mailing list to be always up to date!