On the 7th of October, we will host at Pulierin Enotavola an amazing dinner with a Burgundy Grand Cru selection by Luca Moresco. View the menù and wine list and book your spot.

LIMITED SEATS.

Happy to share our latest reviews from Wine Enthusiast Buying Guide (November 2025) featuring Contrà Soarda wines. Highlights include a 95-point Vignasilan 2018, 93-point Vespaiolo 2024, and 94-point Gaggion 2023, all praised as “Hidden Gems” or “Editor’s Choice.”

Every Sunday in September, we will organize a brunch on our terrace to celebrate the harvest, offering a fixed menu of sweet and savory specialties accompanied by coffee and our organic wines!

We're so happy to announce that we received 95 points and a Gold Medal at the Decanter World Wine Award for our Vignasilan 2017 - our single vineyard selection of Vespaiola, bottle aged. 

Visit our new webpage where we present all the different experiences you can live in Contrà Soarda: from tours & tastings, to show cooking and team building activities.

On October 14th we were awarded with the prestigeous Oscar Green for the category "Coltiviamo Insieme" with our project “TERRA – a wine for the planet (EUROPE’S FIRST CARBON NEGATIVE WINE)”. Read more about this here!

For our latest newsletter, we intreviewed Erica, our amazing Chef at Pulierin Enotavola. Read the full article below and join our mailing list to be always up to date!