The approaching harvest is more than just the picking of grapes; it’s the culmination of a year’s worth of dedication, hard work, and the vineyard’s intimate dance with nature. Stay tuned!
For our latest newsletter, we intreviewed Erica, our amazing Chef at Pulierin Enotavola. Read the full article below and join our mailing list to be always up to date!
Contrà Soarda and Carbon Jacked have partnered to lead the way in sustainable wine production. The brand-new wine offsets twice the amount of the carbon emissions associated with its production to make it Europe’s first carbon negative wine.
