Join us at the Cornas wine dinner on the 16th of April with an amazing selection of wines and pairing menù. 

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Read the list of wines, menù and prices and book your seat now! Limited seats available.

Some great new scores and reviewes from James Suckling. View here our updated press report!

Come to taste our wines at Vinitaly, April 12–15, 2026!
You’ll find us in PALAEXPO LOMBARDIA, STAND D5, ready to share our wines and the story behind them. Contact us to book

a meeting!

Join us for a super dinner on the 26th of March, where we will present wines from the vintage 1998, from two of the most iconic producers of Italy. Book your spot, limited seats, so hurry up!

The wine dinner is back. On February 26th we will have a special Riesling selection paired with a fantastic fish menù from our Chef Erica. This event is limited to 10-12 people only. Bookings available from now.

Happy to share our latest reviews from Wine Enthusiast Buying Guide (November 2025) featuring Contrà Soarda wines. Highlights include a 95-point Vignasilan 2018, 93-point Vespaiolo 2024, and 94-point Gaggion 2023, all praised as “Hidden Gems” or “Editor’s Choice.”

We're so happy to announce that we received 95 points and a Gold Medal at the Decanter World Wine Award for our Vignasilan 2017 - our single vineyard selection of Vespaiola, bottle aged. 

Visit our new webpage where we present all the different experiences you can live in Contrà Soarda: from tours & tastings, to show cooking and team building activities.

On October 14th we were awarded with the prestigeous Oscar Green for the category "Coltiviamo Insieme" with our project “TERRA – a wine for the planet (EUROPE’S FIRST CARBON NEGATIVE WINE)”. Read more about this here!

For our latest newsletter, we intreviewed Erica, our amazing Chef at Pulierin Enotavola. Read the full article below and join our mailing list to be always up to date!