ContràSoardaLogo_-_sole.png
ContràSoardaLogo_-_sole.png
 

OUR  WINES

SOARDA VESPAIOLO

 

 

STILL WHITE WINE

CLASSIFICATION: BREGANZE DOC

GRAPES: VESPAIOLA

Selection of organic Vespaiola grapes. Spontaneoulsy fermented in tremperature controlled strainless steel tank for 3 months and additional 6 months resting with the fine lees. Clear, light yellow color with green shades. Citrus bouquet on the nose with grapefruit, lemon, and a green notes of fresh grass. Rich and ripe on the palate it fills the mounth and cleans it at the end with it's freshness, given by its great acicity

VIGNASILAN

 

 

STILL WHITE WINE

SINGLE VINEYARD SELECTION

CLASSIFICATION: BREGANZE DOC

GRAPES: VESPAIOLA

Organic Vespaiola grape selection from a single vineyard: steep slope, old volcanic soil, constante breeze and sun exposure. Spontaneoulsy fermented in tremperature controlled strainless steel tank for 3 months and additional 6 months resting with the fine lees. It is then bottled and aged for at least 3 more years. Intense yellow color, complex nose of yeasts and hydrocarbons, citrus, white truffle, Oily but yet salty and fresh

IL PENDIO

 

 

STILL WHITE WINE RESERVE

SINGLE VINEYARD WINE

CLASSIFICATION:

VENETO BIANCO IGT

GRAPES: GARGANEGA, VESPAIOLA

Selection of organic Garganega and Vespaiola grapes. Spontaneoulsy fermented in tremperature controlled strainless steel tank for 3 months and additional 12 months: the Vespaiolo in the tank, and the Garganega in oak. One additional year in the bottle after blending. Straw yellow color, perfumes of ripe abricot and honey, in the palate it is spicy such as turmeric and vanilla

TERRE DI LAVA

 

STILL RED RESERVE

SINGLE VINEYARD SELECTION

CLASSIFICATION:

BREGANZE RISERVA DOC

GRAPES: MERLOT

Selection of Merlot grapes from a single vineyard. Spontaneous fermentation in conic trunk vats followed by aging in barriques for twelve months. Intense ruby red color, bouquet of red fruits, morello cherries, blueberries, currants, light hints of vanilla on the nose. On the palate it is rich in fruit with notes of china and leather. Savory and salty, it is decisive and engaging. Moderate tannins

GAGGION

MARZEMINO NERO

 

 

STILL RED

CLASSIFICATION:

VENETO ROSSO IGT

GRAPES: MARZEMINO NERO

Selection of Marzemino Nero grapes, spontaneourly fermented in temeparture controlled stainless steel tank, aged for twelve months in steel and twelve months in second passage barriques. Ruby red, bouquet of red fruits, spicy, herbaceous. On the palate it is juicy, easy to drink, simple and pleasant. Rough tannins typical of the varietal, fresh and with a good length

IL SAGGIO

 

STILL RED RESERVE

SINGLE VINEYARD SELECTION

CLASSIFICATION:

VENETO ROSSO IGT

GRAPES: CARMENERE, GROPPELLO, MARZEMINO NERO

Selection of Carmenere grapes and other indigenous grapes, such as Groppello and Marzemino Nero. Spontaneous fermentation in conic trunk vats, followed by malolactic fermentation in tonneaux, where it matures for forty-eight months, and another twelve in the bottle. Intense red, on the nose prevalence of tertiary aromas, pepper, nutmeg, cumin. In the mouth red fruit, graphite, lively tannin                             

VIGNACOREJO

 

STILL RED RESERVE

SINGLE VINEYARD SELECTION

CLASSIFICATION:

VENETO ROSSO IGT

GRAPES: PINOT NOIR

Selection of the best Pinot Noir grapes from a single vineyard, fermentation in a conic trunk vats followed by aging in tonneaux for thirty-six months and another twelve months in the bottle. Complex and intense aromas of ripe fruit, cedar wood, white pepper, leather. On the palate it is dark, powerful, with astringent but elegant tannins at the same time. Incredible flavor

MUSSO ROCCIA

STILL RED WINE

CLASSIFICATION: VENETO ROSSO IGT

GRAPES: PINOT NOIR, CARMENERE, MARZEMINO NOIR

Selection of Pinot Noir, Carmenere and Marzemino Nero grapes. Single micro vinifications, Pinot Nero and Carmenere ferments in wood while the Marzemino in steel, then refine both in tonneau and in barrique for two years. Intense ruby red color, aromas of red fruit, spices and aromatic herbs. In the mouth it is sapid, enveloping, mineral, with a long and fresh finish

MUSSO RISERVA

STILL RED 

CLASSIFICATION:

BREGANZE RISERVA DOC

GRAPES: MERLOT, MARZEMINO NERO

Selection of Merlot and Marzemino Nero grapes. Single micro vinifications, the Merlot ferments in wood, while the Marzemino in steel, both aged in new and first passage barriques for forty-eight months, followed by another sixty months in bottle. Aromas of ripe fruit, roasted spice, earthy. In the mouth it is firm, rich, priceless 'finesse'

121 B.C. VESPAIOLO

MACERATED STILL WHITE

CLASSIFICATION:

VENETO BIANCO IGT

GRAPES: VESPAIOLA

NO SO2 ADDED

Selection of Vespaiola grapes, spontaneous fermentation, without temperature control and without the addition of sulphites (SO2). Maceration on the skins for two weeks, refinement in steam-pressed Austrian wooden barriques. Orange color with golden reflections, complex scents of flowers and honey. On the palate orange peel, sweet spices, candied fruit. Excellent acidity

121 B.C. CARMENERE

STILL RED 

CLASSIFICATION:

VENETO ROSSO IGT

GRAPES: CARMENERE

NO SO2 ADDED

Selection of Carmenere grapes, spontaneous fermentation in wood, without temperature control and without the addition of sulphites (SO2). Aging in barrique for eighteen months and one year in the bottle. Purplish red color, intense aromas of ripe red fruit, plum, tobacco; spices, surprisingly complex and long in the mouth, remarkable acidity

SHINDY BIANCO

SPARKLING WHITE

EXTRA DRY

METODO CHARMAT

GRAPES: VESPAIOLA, GARGANEGA

Selection of Garganega and Vespaiola grapes. Long Charmat method for three months in autoclave. The color is pale yellow with greenish reflections; on the nose aromas of white flowers, green apple, pear and other white pulp fruits. On the palate it is fruity, fresh and very drinkable. Fine and persistent bubble, with a pleasant final acidity

AGU'

SPARKLING ROSE' BRUT

CLASSIFICATION:

METODO CLASSICO

GRAPES: PINOT NOIR

Selection of Pinot Nero grapes from a single vineyard (Agù) located at more than 600 meters above sea level. Second fermentation in the bottle with contact on the yeasts for twenty-four months. Rosy color with strong orange reflections. Complex aromas of yeast and brioche on the nose, elegant and creamy in the mouth with a pleasant acidity and enveloping finish

SHINDY ROSE'

 

SPAKLING ROSE'

EXTRA DRY

METODO CHARMAT

UVE: PINOT NERO, MARZEMINO NERO

Selection of Marzemino Nero and Pinot Nero grapes, sparkling with the long Charmat method for three months in autoclave. The color is a bright pink; on the nose aromas of raspberries and small red fruits, such as wild strawberries and currants. On the palate it is simple and fresh, with primary varietal hints and fruit. Fine and persistent bubble

SARSON TORCOLATO

STILL PASSITO

SINGLE VINEYARD SELECTION

CLASSIFICATION:

BREGANZE RISERVA DOC

GRAPES: VESPAIOLA

Selection of Vespaiola grapes, naturally dried in small boxes for six months. Spontaneous fermentation in barrique which lasts up to two years. Gold color, ripe apricots, orange blossom, dried fruit, with notes of ginger and honey on the nose. Rich, liqueur consistency, quickly cleaned by the marked acidity and freshness that make it pleasant and easy to drink. Iconic